Light Fare
1. Saam (쌈)
Iceberg lettuce wrap served with ssam jang (spicy pepper pasta)
Beef Rib (Galbi) 25
Spicy Pork (Jaeyook goo-yi) 23
- Chicken 22
2. Mandoo (만두) 16
Traditional Korean dumplings served with soy sesame dipping sauce (10 pieces)
- Beef and Pork
3. Spring Roll (스프링롤) 12
Crispy fried spring roll with crab, shrimp and vegetables served with sweet chill sauce
4. Summer Roll (썸어롤) 12
Fresh mango and shrimp roll with vermicelli and vegetables
5. Haemool Pajeon (해물파전) 20
Seafood and scallion pancake
6. Ddukbokki (떡볶이) 20
Rice pasta, (gnocchi-like), sautéed vegetables in spicy sauce
7. Hong-Hahp (홍합) 19
Steamed mussels in garlic and sake
8. Sweet Chill Calamari (칠리오징어) 19
Flash fried calamari glazed with sweet chili sauce
9. Sweet Chill Shrimp (칠리새우) 20
Flash fried shrimp glazed with sweet chili sauce
10. Saewoo Pama (새우파마) 20
Sautéed garlic shrimp, “a classic tapa”
11. Omelette (계란말이) 19
Omelette with mixed vegetables and ham
12. Ahi Tuna (아이튜나) 38
Sesame encrusted Ahi tuna seared and served with seasonal vegetables
13. Baked Brie (브리 with 허니) 20
A wedge of baked brie served with honey and grapes
14. Charcuterie Platter (L) (차루테리프레터) 40
Selection of cured meats, served with deli mustard, olives, olives, smoked salmon, and assorted cheese (for 2)
15. Cheese Platter (치즈 프레터) 19
Chef’s selection of assorted cheese
16. Veggie Platter (야채 프레터) 18
A selection of fresh vegetables served with ranch dressing
17. Fruit Platter (과일 프레터) 33
An assortment of fresh fruits
18. Dried File Fish (쥐포) 30
Dried File Fish
19. Dried Calamari (한치) 39
Dried Calamari
20. Dried Fruit & Nuts Mix (마른안주) 33
Dried fruit, nuts, dried calamari
Kochi - Skewers
Seasonal vegetables and meat, skewered and grilled (2 skewers per order)
21. Buldahk Kochi (불닭 꼬치) 18
Spicy chicken with seasonal vegetables
22. Galbi Kochi (갈비 꼬치) 21
Beef short ribs with seasonal vegetables.
23. Dahk Galbi Kochi (닭 꼬치) 18
Teriyaki chicken with seasonal vegetables
24. Saewoo Kochi (새우 꼬치) 20
Sweet and spicy shrimp with seasonal vegetables
DaMoim Fried Chicken
25. Wings (치킨 윙)
10 pieces 20
20 pieces 39
26. Buffalo Wings (버팔로 윙)
10 pieces 23
20 pieces 45
Korean BBQ Tacos / Quesadillas / Sandwiches
27. Galbi Tacos (갈비타코) 21
Beef short ribs 3 tacos
28. Jaeyook Tacos (제육 꼬치) 19
Spicy pork 3 tacos
29. Dahk Tacos (닭 타코) 19
Chicken 3 tacos
30. Jaeyook Quesadilla (제육 캐사디야) 18
Caramelized onions and spicy pork with cheddar and jack cheese
31. Buldahk Quesadilla (불닭 캐사디야) 18
Spicy chicken with cheddar and Jack cheese
33. Nachos (나초) 27
Nachos with chili and cheese
32. Kimchi Quesadilla (김치 캐사디야) 16
Caramelized kimchi and perilla leaves.
34. DaMoim Sliders (다모임슬라이더) 20
All beef sliders with or without caramelized kimchi
35. DaMoim Burger (다모임버거) 20
1/2 pound burger with or without caramelized kimchi
Bibimbop
36. Galbi Dolsot Bibimbop* (갈비 돌솥 비빔밥) 22
Beef short ribs
37. Haemool Delsot Bibimbop* (해물 돌솥 비빔밥) 21
Seafood assortment
38. Yachae Dolsot Bibimbop* (야채 돌솥 비빔밥) 19
Fresh seasonal vegetables
Jung Shik
39. Galbi (갈비) 39
Grilled marinated beef short ribs
40. Bulgoki (불고기) 27
Grilled marinated thinly sliced sirloin
41. Jaeyook Goo-yi (제육 구이) 27
Grilled marinated spicy pork
42. Buldahk (불닭) 27
Grilled spicy chicken
43. Dahk Galbi (닭 갈비) 27
Grilled chicken in galbi seasoning
44. Ohjing-uh Bokum (오징어 볶음) 33
Fresh squid stir-fried with vegetables and spices (very spicy)
45. ChoonChun Dahk Galbi (춘천닭갈비) 33
Stir-fried chicken in spicy with of lots of onions and garlic, other vegetables, and dduk (rice pasta) (for 2)
46. Gol-bang-ee Muchim (골뱅이무침) 39
Salad of sea snails with vegetables and thin noodles (very spicy)
47. Tofu Kimchi (두부 김치) 33
Stir-fried kimchi and pork belly with steamed tofu
48. Kimchi Fried Rice* (김치 볶음밥) 16
Fried rice with kimchi and vegetables
49. Omurice (오무라이스) 18
Vegetable fried rice enveloped with thin layer of eggs
50. Donkatsu (돈까스) 27
Deep fried pork cutlet
51. Hamburg Steak (함박스테이크) 28
Hamburger steak smothered in gravy
52. DaMoim Steak* (다모임스테이크) 43
A 12 oz. Angus rib eye steak grilled to order, served with steak fries
53. DaMoim Chop Steak* (다모임 찹스테이크) 47
Onion, green pepper mixed with chop steak and A1 sauce
Soups / Noodles / Salads
54. Seafood Egg Drop Soup (시푸드 에그 드랍 스프) 38
Egg drop soup with seafood (for 2)
55. Kimchi Chili (김치 칠리) 18
Our fabulous chili with stewed kimchi and melted cheese
56. Sujebi Jampong Tang (수제비 짬뽕탕) 32
Spicy seafood soup
57. Al Goni Tang (알고니탕) 21
Spicy Pollack egg with codfish intestine soup
58. Budae Jjigae (부대찌개) 19
Spicy “army base stew” with army surplus foods such as spam, sausage, and ramen59. Kal Gooksoo (칼국수) 18
Hand cut noodles and vegetables in clam broth60. Udon (우동) 18
Traditional Udon with shrimp tempura and fish cake61. Mandoo Gook (만두국) 19
Traditional Korean homemade dumplings soup62. Jap Chae (잡채) 16
Clear vermicelli sautéed with vegetables63. ChoonChun Mak Gooksoo (춘천막국수) 18
Buckwheat noodles in icy cold broth, with slivers of pickled cucumber and pickled radish, a hard-boiled egg64. ChoonChun Bibim Mak Gooksoo (춘천비빔막국수) 18
Buckwheat noodles with slivers of pickled cucumbers and pickled radish, a hard-boiled egg, , served with sweet/spicy sauce65. Galbi Salad (갈비 샐러드) 33
Grilled beef shorted ribs in a bed of greens66. Fishcake Soup (오뎅탕) 19
Fishcakes in broth67. Mussel Soup (홍합탕) 21
Mussel and soup lightly salted68. Bundaeki Soup (번데기탕) 20
Spiced silk worm soup69. Spicy Tofu Soup (순두부찌개) 20
Spicy soft tofu with seafood and vegetables
Sides
70. French Fries (프렌치 프라이드) 11
71. Onion Rings (어니언링) 13
72. Popcorn Shrimp (팝콘쉬림프) 15
New Menu Items
73. Gobchang Jeongol (소곱창전골) 50
Spicy beef intestines casserole (for 2)
74. Gobchang Bokum (소곱창볶음) 40
Spicy stir-fried beef intestines with vegetables
75. Budae Jeongol (부대전골) 48
Spicy “army base stew” with army surplus foods such as spam, sausage and ramen (for 2)
76. Soya Bokum (소세지야채볶음) 27
Spicy stir-fried sausage with vegetables
77. Mul Ojinguh (물오징어) 17
Steamed squid served with red chill pepper sauce
78. Dahk Dongjib Bokum (닭똥집 볶음) 25
Spicy sautéed chicken gizzards
